Jeera Menu

Thick broth soup made with sweet corn.

Hot and spicy Indo-Chinese soup with assorted vegetables, soy, ginger and garlic.

Chinese hot and sour soup, featuring mushrooms, bamboo shoots, tofu, and a choice of chicken or shrimp.

A fresh salad made with mixed greens, vegetables, and herbs, typically served with a light dressing.

A refreshing salad made with ripe mangoes, mixed greens, and a tangy dressing.

A simple salad made with chopped cucumbers, tomatoes, onions, and herbs, seasoned with lemon juice and spices.

A vegetarion platter featuring a variety of items like paneer tikka, stuffed Mushroom, Tandoori momos, Malai chaap

A platter featuring a variety of fish tikka, prawns, chicken tikka, lamb seekh kebab

A type of kabab made with finely minced meat, typically lamb and blend of spice

Mushrooms filled with a savory stuffing, grilled in a tandoor.

Soya chunks Marinated in creamy blend of afgani paste yogurt and aromatic spices.

Marinated Cottage cheese in a crispy coating and cooked in a clay oven.

Minced meat kabab wrapped in a gilafi coating of bell peppers and onions. cooked in tandoor.

A portion of lamb ribs cooked as a whole, grilled in a tandoor.

Small pieces of boneless chicken, marinated in spiced yogurt, cooked in clay oven.

Boneless fish pieces are coated with a thick tandoori marinade & grilled in a tandoor, a clay oven.

Pomfret flaky fish is seasoned with spice rice yogurt and blend of indian spices.

Large juicy prawns marinated in delicious spicy yogurt and cooked in tandoor.

Handmade Dumplings marinated in tandoori spices, cooked in clay oven.

Chicken marinated in yogurt and spices, cooked in a tandoor (clay oven)

Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection.

Cottage cheese cooked with ginger and spices, giving it a unique and aromatic flavor.

Cottage cheese cooked with bell peppers, onions, tomatoes, and spices in a kadhai.

Cottage cheese cooked in a gravy made from tomatoes, onions, cream, and spices.

Deep-fried balls made from paneer (Indian cottage cheese) and mashed potatoes, served in a creamy tomato-based sauce.

A dish made with mushrooms cooked with onions, tomatoes, and spices, cooked to perfection.

Soft cottage cheese cubes cooked in a creamy spinach gravy, flavored with garlic, ginger, and spices.

A creamy dish made with fenugreek leaves (methi), green peas (matar), and cream, flavored with spices.

Okra (bhindi) cooked in a Rajasthani style, often with spices like mustard seeds, cumin, and coriander.

Smoky roasted eggplant (baingan) mashed and cooked with tomatoes, onions, and spices.

A classic Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with spices and herbs.

A North Indian Creamy black lentils simmered with tomatoes, cream, and spices.

Yellow lentils tempered with ghee (clarified butter) and spices, giving it a flavorful tadka (tempering).

A dal dish flavored with cumin seeds and a blend of spices, cooked to perfection.

Traditionally spiced chickpea curry.

Chef's selection of fresh vegetables cooked in a creamy korma sauce.

Simmered in a creamy, spiced tomato.

Goat/Lamb meat cooked with bell peppers, onions, tomatoes, and spices in an Indian wok.

Tender pieces of goat meat cooked in a rich and aromatic curry sauce.

Lamb shank cooked in a flavorful masala gravy until it becomes tender and succulent.

A spicy Rajasthani dish made with tender lamb cooked in a fiery red chilibased gravy.

Lamb cooked with garlic (lasun) and spices, resulting in a flavorful and aromatic dish

Lamb cooked slowly with onions, tomatoes, and spices until the flavors intensify and the meat becomes tender.

Lamb cooked with fenugreek leaves and spices, offering an unique flavor.

A Kashmiri dish of tender lamb cooked in a rich gravy with spices.

A round Indian bread cooked in a tandoor (clay oven), available plain or brushed with butter.

A layered Indian flatbread made from wheat flour, available in butter, garlic, plain, chili, fenugreek (methi), or mint.

Indian bread stuffed with potatoes, onions, paneer, cheese, or minced meat.

Thin, soft Indian bread cooked in a pot, served folded.

Naan bread topped with minced garlic and fresh cilantro, giving it a fragrant and flavorful taste.

Naan bread with chopped green chilies mixed into the dough, adding a spicy kick.

Traditional naan bread without any additional toppings, typically soft and chewy.

Soft, fluffy Indian bread brushed with melted butter.

Naan stuffed with Cheddar, Mozzarella & Garlic Naan

Crispy Indian crackers made from seasoned lentil flour, perfect accompaniment.

A yogurt-based side dish mixed with chopped vegetables, herbs, and spices, offering a cooling contrast to spicy dishes.

Thinly Sliced onions served with Chat masala, geen chillis, and lemon slice.

Crispy Indian crackers made from seasoned lentil flour, perfect accompaniment.

To cool your palette

Indian pickles made with vegetables or fruits preserved in oil and spices.

Thinly sliced onions marinated in vinegar served as a tangy accompaniment

Mango, Strawberry, Chocolate, Vanilla

Mango, Strawberry

Orange, Mango, Pineapple, Litchi, Apple, Cranberry

Blueberry, Strawberry, Pineapplle

Plain, Salted, Sweet, Mango

Masala Chai (Tea), Coffee